B2B

The yeast extract is not consist of one amino acid component (glutamic acid) like MSG, but contains various ingredients
that balance the taste, such as various amino acid peptides including glutamic acid and inosynic acid and guanylic acid,
so provides a heavy and rich natural flavor in the mouth.

Yeast extracts are rich in natural nutrients that are not affected by modern contaminated environments,
unscreened use of antibiotics, microplastics, harmful chemicals, and GMOs.

No chemical additives are added during the production of yeast extracts, and the process
of separating savory taste ingredients (amino acid, peptide, etc.) from cell wall is also made
through physical separation (centrifugation) physical separation (centrifugation) instead of chemical separation.
Yeast extract is a natural additive without any chemical additives other than salt,
and there is no animal raw ingredient in the raw ingredients used, so it is versatile as being used for Vegan Food as well as Halal Food

General yeast extract
Product name	Form	Moisture	Salt	TN	AN	GA	I+G	Characteristics
KA02	Powder	≤6%	≤2%	≥10%	≥4%	-	-	· Salt-free, high TN levels · Excellent umami and effect of increasing taste
LA00	Paste	30~35%	≤2%	≥6.5%	≥4%	-	-	· Salt-free, paste type · Excellent price competitiveness, excellent room temperature fluidity
LU103	Paste	30~35%	≤2%	≥10%	≥3%	-	2±1%	· Salt-free, LA00 improved type (contains I+G 1~3%) · Strong savory taste, Helps balance and harmony of taste
LA05	Paste	≤25%	16±2%	≥6.5%	≥2%	-	-	· Salt-added, paste type · Excellent price competitiveness, less yeast odor
LA105	Paste	≤25%	16±2%	≥6.5%	≥3%	-	-	· Salt-added, LA05 improved type · Excellent umami and effect of increasing taste
LA245	Paste	20±2%	16±2%	≥7%	-	-	-	· Salt-added, paste type · Excellent price competitiveness, less yeast odor
MF00	Powder	≤8%	≤5%	≥5%	≥2.5%	-	-	· Low-salt type, brown (light color) · Excellent umami and effect of increasing taste

It is an excellent yeast extract among yeast extracts that has strong savory taste due to its high content of glutamic acid (GA),
inosinic acid (I), and guanyl acid (G), which are well-known amino acids that add savory taste to foods. Additionally, each yeast extract products has a different amino acid (or peptide) content, adding an excellent Jimmy effect to top note, middle note/kokkumi, and after note respectively.

High GA Yeast Extract (Top Note_High Glutamic-Acid Yeast Extract)
Product Name	Type	Moisture	Salt	TN	AN	GA	I+G	Characteristics
FGA012	Powder	≤6%	≤3%	≥8.5%	≥3%	12±2%	-	· High GA content · Provide excellent top note
Peptide, glutathione yeast extract (Middle Note_Peptides / Glutathione Yeast Extract)
Product name	Form	Moisture	Salt	TN	AN	Ingredient	Content	Characteristics
SG010	Powder	≤6%	≤5%	≥8%	≥2%	Glutathione	12±2%	· Containing glutathione Ingredient · Sulfide to promote Mailsrd reaction · Provide rich and high kokkumi
KK02	Powder	≤6%	≤2%	≥9%	≥3%	High Peptide	≥45%	· Containing Polymer peptides · Gives rich kokumi to general YE · Effect of increasing sweetness
KA301	Powder	≤6%	≤3%	≥9%	≥2%	Low Peptide	≥80%	· Containing Low-molecular peptides · Provide rich kokkumi · Effect of increasing sweetness
High nucleic acid yeast extract
Product Name	Form	Moisture	Salt	TN	AN	GA	I+G	Characteristics
FIG01	Powder	≤6%	10±2%	≥9%	≥2%	-	4~7%	· Salt-added type · Less yeast odor, brown color (light color)
FIG03	Powder	≤6%	≤5%	≥10%	≥3%	-	2±0.5%	· High TN and nucleic acid levels at reasonable price · Rich, thick, light taste and bright color type
FIG12LS	Powder	≤6%	≤5%	≥8.5%	-	-	12±2%	· Provide less yeast odor, strong umami (MSG substitute) · Add savory taste to all foods / MSG substitute · Excellent for making broth
FIG22LS	Powder	≤6%	≤5%	≥8.5%	-	-	22±2%	· Provide less yeast odor, strong umami · Add flavor to all foods / MSG substitute · Excellent for making broth
LIG02	Paste	30~35%	8~15%	≥8%	≥2%	-	≥4%	· Salt-added type, high fluidity · Add savory taste to all foods / less yeast odor
KU248	Powder	≤6%	≤10%	≥8.5%	-	-	17~22%	· Low salt type, add body note with high nucleic acid level · Low yeast odor, strong and soft umami · Add middle note with after note

It is a yeast extract based on savory taste of yeast extract and reacted with a specific flavor.

Scent-related yeast extract (Flavor Yeast Extract)
Product name	Form	Moisture	Salt	TN	AN	Flavor	Characteristics
VKA246	Powder	≤6%	37±3%	≥7%	-	Beef	· Low-salt and salt-free type \| No-Meat, Vegan · Main ingredient: yeast extract, sunflower oil · Additive-free
VKA243	Powder	≤6%	≤3%	≥8%	-	Beef
VKA236	Powder	≤6%	≤3%	≥8%	-	Chicken
VTB232	Powder	≤6%	33±3%	≥7%	-	Beef	· Salt-added type \| No-Meat, Vegan · Strong meat taste and meat flavor · Main ingredients: yeast extract, salt, flavor, sunflower oil (Flavor: L-cysteine, vitamin C, vitamin B1 hydrochloride)
VTC232	Powder	≤6%	35±5%	≥7%	-	Chicken
VTP232	Powder	≤6%	33±3%	≥7%	-	Pork
TDK002	Powder	≤6%	≤3%	≥7%	≥2%	Roasted	· Formation of scent and color through general YE roasting · Provide roasted flavor · Alter caramel pigment with dark color (3.5x ratio) · Item type: yeast food (including glucose and xylose)
TS01	Paste	35~40%	6~10%	≥8%	≥3.5%	Soy sauce	· Main ingredients: yeast extract, salt, soy sauce, flavor, I+G, sugar

It is a yeast product produced by specializing functional ingredients (including inactive dried yeast and yeast extract).

Functional Yeast Extract
Product name	Form	Moisture	Salt	TN	Ingredients	Containing	Characteristics
Yeast Protein Powder	Powder	≤6%	-	-	Protein	≥80%	· Yeast Food \| Inactive Dried Yeast 99.9% · All Essential Amino Acids, BCAA, Dietary Fiber Included · Five Free (Gluten, Bean, Dairy, Allergens, Lactos) · Health Care Food (Protein Shake/Bar, Weight Management) · High Protein Dairy, Vegan Products (Meat Substitute, Diary Substitute)
F55 (Inactive Dried Yeast)	Powder	≤8%	-	-	Protein	≥40%	· Food Additives \| Inactive Dried Yeast 100% (RNA-removed yeast) · Nutritional Ingrewpdients (protein supplements) · Microbial growth medium and fermentation
TDK002	Powder	≤6%	≤3%	≥7%	Amino Nitrogen	≥2%	· Formation of scent and color through general YE roasting · alter caramel pigment with dark color (3.5x ratio) · provide roasted flavor · Item type: yeast food (including glucose and xylose)
SE2000	Powder	≤6%	-	-	Selenium	2,000ppm	· AHH (Angel Human Health) Products · Yeast Food \| Inactive Dried Yeast 100% · 2,000mg/kg of essential mineral selenium · Recommended daily consumption of Koreans: 60 mcg
Copper Yeast	Powder	≤6%	-	-	Copper	50,000ppm	· AHH (Angel Human Health) Products · Yeast Food \| Inactive Dried Yeast 100% · 50,000mg/kg of essential mineral copper (Copper) · Recommended daily consumption of Koreans: 800 mcg
SG010	Powder	≤6%	≤5%	≥8%	Glutathione	12±2%	· Containing glutathione Ingredient · Ingredients for health supplements(Antioxidant, hangover relief, etc.) · Sulfide to promote Mailsrd reaction · Provide rich and high kokkumi
Dry yeast powder	Granule	≤6%	33±3%	≥7%	-	-	· Inactive dry yeast \| yeast for baking · Fermentation power : Min 450 · Yeast 99%, Sorbitan fatty acid ester, vitamin C

This yeast extract was developed by reflecting the continuous customer NEEDS,
which is a new yeast extract product that has been reinforced by improving the unique yeast odor and enhancing the savory taste.

New yeast extract product
Product name	Type	Moisture	Salt	TN	GA	I+G	Characteristics
LA245	Paste	20±2%	16±2%	≥7%	-	-	· Salt-added type · Excellent price competitiveness, less yeast odor
KU227	Powder	≤6%	≤3%	≥8%	-	14~18%	· Salt-free type · Low yeast odor, add top note · Bright brown color
KU228	Powder	≤6%	16~21%	8±1%	-	11.5~14%	· Salt-added type · Low yeast odor, add top note · Bright brown color
KU248	Powder	≤6%	≤10%	≥8.5%	-	20~24%	· Low-salt type, Same spec but different color to FIG22LS · Low yeast odor, strong and soft umami · Add middle note with after note · Bright brown color (bright color compared to FIG22LS)
FIG48	Powder	≤6%	37~41%	≥9%	-	6~10%	· Salt-added type · Combination of salt and nucleic acid to add excellent umami · Meat taste and meat taste · Bright brown
KA04	Powder	≤6%	38±2%	≥10%	-	-	· Salt-added type, High TN · Combination of umami and salt to add high savory taste

It is a yeast extract where advantages of different yeast extracts are mixed with a certain ratio.
Give an excellent and balanced Jimmy effect across top, middle, and after note.

Mixed product (IC FOOD's Blending Yeast Extract)
Product name	Form	Moisture	Salt	TN	Characteristics
Super yeast extract	Powder	≤8%	≤7%	≥8%	· Food type : Composite seasoning · Main ingredient : 3 yeast extracts, refined salt · The combination of three yeast extracts gives a deep and rich savory taste · Provides umami with a focus on middle notes and after notes
Fermented yeast concentrated powder	Powder	≤8%	≤2%	≥8%	· Food type : Yeast food · Main ingredient : 4 yeast extracts, dextrin · The ideal combination of four yeast extracts maximizes the advantages of each · Give umami and kokumi from top note, middle note, and after note
YE-M	Powder	≤8%	≤2%	≥8%	· Main ingredient : yeast extract, MSG · Make up for the simple and greasy taste, which is a disadvantage of using MSG alone · Excellent price competitiveness